Camino King's Cross
Restaurant | London | England | United Kingdom
Authentic Spanish cuisine in London
The "Camino King's Cross" in London, England, is a vibrant restaurant and bar that brings the spirit of Spain to the British capital. It is part of the small but renowned Camino chain, which began with this location in 2007, inspired by an unforgettable journey through Spain in 1984. The restaurant is centrally located near the bustling King's Cross and St. Pancras train stations and has established itself as an institution that combines authentic Spanish cuisine with a relaxed, sociable atmosphere. It is a popular meeting point for commuters, tourists, and locals looking to start their day with breakfast, enjoy lunch, or wind down the evening with friends.
Vibrant atmosphere in Spanish restaurant
Upon entering the "Camino King's Cross," guests are welcomed by a charming ambiance that blends traditional Spanish elements with modern flair. The restaurant extends around a hidden courtyard that comes alive in the summer and remains inviting with heated outdoor areas even on cooler evenings. The decor is a mix of rustic charm and contemporary elegance—high ceilings, exposed brick walls, and bright yellow seating create a cheerful, welcoming mood. On weekends, DJs play Latin, house, and party tunes, fostering a lively atmosphere reminiscent of a Spanish fiesta. The courtyard is a standout feature where guests can enjoy the sun with a glass of sangria or a cold beer.
Tapas and sangria in London
Culinary-wise, the "Camino King's Cross" is known for its authentic Spanish tapas made with fresh, high-quality ingredients. Under the leadership of Basque Executive Chef Nacho del Campo, who has his roots in the culinary heart of Spain, the kitchen pays homage to Spanish food culture. Highlights include the Presa Ibérica, a tender cut of Ibérico pork known for its juicy texture and intense flavors. Equally popular is the Arroz Negro, a black rice dish with squid and a creamy aioli that reflects the Canary Islands' culinary influences. The Gamba al Ajillo, succulent shrimp in a garlic-chili sauce, bring a spicy lightness to the table, while the Patatas Bravas, with their crispy exterior and zesty tomato sauce, are a classic favorite. For a sweet finish, the Basque cheesecake delights with its creamy texture and subtle sweetness.
Camino King's Cross restaurant review
The restaurant places great emphasis on service and hospitality. The staff is friendly and attentive, often ready to provide recommendations or cater to individual requests, whether it’s helping to choose a wine or adjusting a dish. It also offers options for various dietary needs, such as vegetarian and vegan tapas, all lovingly prepared. The drink menu is another highlight: alongside a carefully curated selection of Spanish wines, creative cocktails and the famous sangria are served in large pitchers, perfect for sharing moments. The Happy Hour is particularly popular, attracting guests with affordable drinks and enhancing the convivial atmosphere.
